Variations of Grilled Portobello Mushrooms
Classic Grilled Portobello Mushrooms
The classic grilled portobello mushroom recipe is a simple and delicious way to enjoy these meaty mushrooms. To make this recipe, you will need:
- 4 large portobello mushrooms, stems removed
- 1/4 cup olive oil - 2 cloves garlic, minced
- 1 tablespoon balsamic vinegar - Salt and pepper to taste
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together the olive oil, garlic, balsamic vinegar, salt, and pepper.
3. Brush the marinade onto both sides of the mushrooms.
4. Place the mushrooms gill-side down on the grill and cook for 5-7 minutes.
5. Flip the mushrooms and continue to grill for an additional 5-7 minutes, or until the mushrooms are tender and lightly charred.
Serve the grilled portobello mushrooms as a side dish or as a meatless burger alternative. They're delicious topped with a slice of melted cheese or served with a side of roasted vegetables.
Grilled Portobello Mushrooms with Chimichurri Sauce
If you're looking to add a little extra flavor to your grilled portobello mushrooms, try serving them with chimichurri sauce. Chimichurri is a tangy and herbaceous sauce that's commonly used in Argentinean cuisine. To make this recipe, you will need:
- 4 large portobello mushrooms, stems removed
- 1/4 cup olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
For the chimichurri sauce:
- 1 cup fresh parsley, chopped
- 1/4 cup fresh oregano, chopped
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- 2 cloves garlic, minced - Salt and pepper to taste
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together the olive oil, garlic, salt, and pepper.
3. Brush the marinade onto both sides of the mushrooms.
4. Place the mushrooms gill-side down on the grill and cook for 5-7 minutes.
5. Flip the mushrooms and continue to grill for an additional 5-7 minutes, or until the mushrooms are tender and lightly charred.
For the chimichurri sauce:
1. In a food processor, combine the parsley, oregano, garlic, red wine vinegar, salt, and pepper.
2. Pulse until the herbs are finely chopped.
3. Slowly pour in the olive oil while pulsing until the sauce is well combined.
Serve the grilled portobello mushrooms with a generous spoonful of chimichurri sauce on top. They're also delicious served with a side of roasted potatoes or grilled vegetables.
Grilled Portobello Mushrooms Stuffed with Goat Cheese and Spinach
If you're looking for a more substantial grilled portobello mushroom recipe, try stuffing them with goat cheese and spinach. To make this recipe, you will need:
- 4 large portobello mushrooms, stems removed
- 1/4 cup olive oil
- 2 cloves garlic, minced - Salt and pepper to taste
- 4 ounces goat cheese
- 1 cup fresh spinach, chopped
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together the olive oil, garlic, salt, and pepper.
3. Brush the marinade onto both sides of the mushrooms.
4. Place the mushrooms gill-side down on the grill and cook for 5-7 minutes.
5. Flip the mushrooms and continue to grill for an additional 5-7 minutes, or until the mushrooms are tender and lightly charred.
For the goat cheese and spinach stuffing:
1. In a small bowl, mix together the goat cheese and chopped spinach.
2. Once the mushrooms are cooked, spoon the goat cheese and spinach mixture into the cavity of each mushroom.
3. Place the stuffed mushrooms back on the grill and cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.
Serve the grilled portobello mushrooms stuffed with goat cheese and spinach as a main dish or as a hearty side dish. They're also delicious served with a side of garlic bread or a simple green salad.
Conclusion
Grilled portobello mushrooms are a simple and delicious recipe that's perfect for vegetarians and meat-lovers alike. Whether you're looking for a quick and easy weeknight dinner or a tasty addition to your next barbecue, these meaty mushrooms are sure to satisfy. Try them with a classic marinade, tangy chimichurri sauce, or stuffed with goat cheese and spinach. Get creative and experiment with different toppings and flavors to find your favorite way to enjoy grilled portobello mushrooms.