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Grilled Portobello Mushrooms – A Simple Recipe

If you're looking for a simple, delicious, and healthy recipe to add to your repertoire, look no further than grilled portobello mushrooms. These meaty mushrooms are incredibly versatile and can be prepared in a variety of ways, but grilling them is one of the best methods to bring out their rich, savory flavor. Not only are they a great vegetarian option, but they're also a great source of protein and fiber. This simple recipe requires minimal ingredients and can be whipped up in no time, making it perfect for a quick and easy weeknight dinner or a weekend barbecue. So fire up the grill and get ready to savor the deliciousness of grilled portobello mushrooms.

Variations of Grilled Portobello Mushrooms

Classic Grilled Portobello Mushrooms

The classic grilled portobello mushroom recipe is a simple and delicious way to enjoy these meaty mushrooms. To make this recipe, you will need:

- 4 large portobello mushrooms, stems removed

- 1/4 cup olive oil - 2 cloves garlic, minced

- 1 tablespoon balsamic vinegar - Salt and pepper to taste

1. Preheat grill to medium-high heat.

2. In a small bowl, whisk together the olive oil, garlic, balsamic vinegar, salt, and pepper.

3. Brush the marinade onto both sides of the mushrooms.

4. Place the mushrooms gill-side down on the grill and cook for 5-7 minutes.

5. Flip the mushrooms and continue to grill for an additional 5-7 minutes, or until the mushrooms are tender and lightly charred.

Serve the grilled portobello mushrooms as a side dish or as a meatless burger alternative. They're delicious topped with a slice of melted cheese or served with a side of roasted vegetables.

Grilled Portobello Mushrooms with Chimichurri Sauce

If you're looking to add a little extra flavor to your grilled portobello mushrooms, try serving them with chimichurri sauce. Chimichurri is a tangy and herbaceous sauce that's commonly used in Argentinean cuisine. To make this recipe, you will need:

- 4 large portobello mushrooms, stems removed

- 1/4 cup olive oil

- 2 cloves garlic, minced

- Salt and pepper to taste

For the chimichurri sauce:

- 1 cup fresh parsley, chopped

- 1/4 cup fresh oregano, chopped

- 1/4 cup red wine vinegar

- 1/2 cup olive oil

- 2 cloves garlic, minced - Salt and pepper to taste

1. Preheat grill to medium-high heat.

2. In a small bowl, whisk together the olive oil, garlic, salt, and pepper.

3. Brush the marinade onto both sides of the mushrooms.

4. Place the mushrooms gill-side down on the grill and cook for 5-7 minutes.

5. Flip the mushrooms and continue to grill for an additional 5-7 minutes, or until the mushrooms are tender and lightly charred.

For the chimichurri sauce:

1. In a food processor, combine the parsley, oregano, garlic, red wine vinegar, salt, and pepper.

2. Pulse until the herbs are finely chopped.

3. Slowly pour in the olive oil while pulsing until the sauce is well combined.

Serve the grilled portobello mushrooms with a generous spoonful of chimichurri sauce on top. They're also delicious served with a side of roasted potatoes or grilled vegetables.

Grilled Portobello Mushrooms Stuffed with Goat Cheese and Spinach

If you're looking for a more substantial grilled portobello mushroom recipe, try stuffing them with goat cheese and spinach. To make this recipe, you will need:

- 4 large portobello mushrooms, stems removed

- 1/4 cup olive oil

- 2 cloves garlic, minced - Salt and pepper to taste

- 4 ounces goat cheese

- 1 cup fresh spinach, chopped

1. Preheat grill to medium-high heat.

2. In a small bowl, whisk together the olive oil, garlic, salt, and pepper.

3. Brush the marinade onto both sides of the mushrooms.

4. Place the mushrooms gill-side down on the grill and cook for 5-7 minutes.

5. Flip the mushrooms and continue to grill for an additional 5-7 minutes, or until the mushrooms are tender and lightly charred.

For the goat cheese and spinach stuffing:

1. In a small bowl, mix together the goat cheese and chopped spinach.

2. Once the mushrooms are cooked, spoon the goat cheese and spinach mixture into the cavity of each mushroom.

3. Place the stuffed mushrooms back on the grill and cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.

Serve the grilled portobello mushrooms stuffed with goat cheese and spinach as a main dish or as a hearty side dish. They're also delicious served with a side of garlic bread or a simple green salad.

Conclusion

Grilled portobello mushrooms are a simple and delicious recipe that's perfect for vegetarians and meat-lovers alike. Whether you're looking for a quick and easy weeknight dinner or a tasty addition to your next barbecue, these meaty mushrooms are sure to satisfy. Try them with a classic marinade, tangy chimichurri sauce, or stuffed with goat cheese and spinach. Get creative and experiment with different toppings and flavors to find your favorite way to enjoy grilled portobello mushrooms.

Grilled Portobello Mushrooms Meal Ideas
Spinach Stuffed Portobello Mushrooms

You can never have too many side dish recipes, so give Spinach Stuffed Portobello Mushrooms a try. One serving contains 172 calories, 11g of protein, and 9g of fat. This recipe serves 4 and costs $2.04 per serving. Plenty of people made this recipe, and 170 would say it hit the spot. This recipe from Allrecipes requires egg, spinach, salt and ground pepper, and parmesan cheese. From preparation to the plate, this recipe takes approximately 40 minutes. With a spoonacular score of 93%, this dish is amazing. Similar recipes are Allergy-Free Stuffed Portobello Mushrooms, Vegan Stuffed Portobello Mushroom over Quinoa, and Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese.

Portobellos with Ratatouille

Portobellos with Ratatouille could be just the gluten free and primal recipe you've been looking for. This recipe serves 4. One serving contains 286 calories, 19g of protein, and 13g of fat. For $3.89 per serving, this recipe covers 40% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. It is a rather expensive recipe for fans of Mediterranean food. It works well as a main course. This recipe from Taste of Home requires pepper, portobello mushrooms, garlic cloves, and zucchini. From preparation to the plate, this recipe takes about 55 minutes. Taking all factors into account, this recipe earns a spoonacular score of 87%, which is great. Similar recipes are BRUSCHETTA STUFFED PORTOBELLOS, Baked Ratatouille, and Creamy Ratatouille Over Penne.

Spinach Stuffed Portobello Mushrooms

You can never have too many side dish recipes, so give Spinach Stuffed Portobello Mushrooms a try. One portion of this dish contains roughly 11g of protein, 9g of fat, and a total of 172 calories. This recipe serves 4. For $2.04 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. 161 person found this recipe to be scrumptious and satisfying. A mixture of egg, spinach, salad dressing, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 40 minutes. It is brought to you by Allrecipes. With a spoonacular score of 93%, this dish is tremendous. Users who liked this recipe also liked Allergy-Free Stuffed Portobello Mushrooms, Vegan Stuffed Portobello Mushroom over Quinoa, and Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese.

Stuffed Mushrooms I

Stuffed Mushrooms I might be a good recipe to expand your hor d'oeuvre recipe box. One serving contains 139 calories, 10g of protein, and 9g of fat. This recipe serves 9. For $1.12 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of crab meat, garlic salt, mushrooms, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 40 minutes. 1 person were impressed by this recipe. It is a good option if you're following a gluten free, primal, and pescatarian diet. It is brought to you by Allrecipes. All things considered, we decided this recipe deserves a spoonacular score of 47%. This score is good. Try Allergy-Free Stuffed Portobello Mushrooms, Cheesy Artichoke Stuffed Mushrooms, and Flank Steak Stuffed With Mushrooms and Feta Cheese for similar recipes.

Couscous-Stuffed Mushrooms

Couscous-Stuffed Mushrooms is a hor d'oeuvre that serves 6. One serving contains 126 calories, 8g of protein, and 6g of fat. For $1.0 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. It is brought to you by Taste of Home. 1 person were impressed by this recipe. If you have parsley, walnuts, basil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 77%. This score is solid. Users who liked this recipe also liked Allergy-Free Stuffed Portobello Mushrooms, Cheesy Artichoke Stuffed Mushrooms, and Flank Steak Stuffed With Mushrooms and Feta Cheese.

Spinach-Stuffed Portobello Mushrooms

Spinach-Stuffed Portobello Mushrooms takes around 55 minutes from beginning to end. One portion of this dish contains approximately 14g of protein, 15g of fat, and a total of 266 calories. This recipe serves 4. For $2.72 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. It is brought to you by Taste of Home. It works well as a side dish. A mixture of onion, portobello mushrooms, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. Not a lot of people made this recipe, and 1 would say it hit the spot. Overall, this recipe earns a solid spoonacular score of 70%. Allergy-Free Stuffed Portobello Mushrooms, Vegan Stuffed Portobello Mushroom over Quinoa, and Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese are very similar to this recipe.

Spinach Stuffed Mushrooms

Spinach Stuffed Mushrooms is a hor d'oeuvre that serves 30. For 31 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 3g of fat, and a total of 48 calories. 74 people have made this recipe and would make it again. If you have mozzarella cheese, parmesan cheese, garlic, and a few other ingredients on hand, you can make it. It is brought to you by Allrecipes. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 74%, this dish is pretty good. Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese, Spinach N Walnut Stuffed Mushrooms, and Allergy-Free Stuffed Portobello Mushrooms are very similar to this recipe.

Spinach Stuffed Mushrooms

Spinach Stuffed Mushrooms requires approximately 45 minutes from start to finish. For 31 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 48 calories, 3g of protein, and 3g of fat. This recipe serves 30. 74 people have tried and liked this recipe. This recipe from Allrecipes requires bread crumbs, egg, olive oil, and parmesan cheese. A few people really liked this hor d'oeuvre. All things considered, we decided this recipe deserves a spoonacular score of 74%. This score is solid. Similar recipes are Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese, Spinach N Walnut Stuffed Mushrooms, and Allergy-Free Stuffed Portobello Mushrooms.

Grilled Portobello Burgers

If you want to add more American recipes to your recipe box, Grilled Portobello Burgers might be a recipe you should try. For $2.22 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. Watching your figure? This lacto ovo vegetarian recipe has 365 calories, 12g of protein, and 16g of fat per serving. This recipe serves 4. This recipe from Taste of Home has 1 fans. The Fourth Of July will be even more special with this recipe. Only a few people really liked this main course. A mixture of balsamic vinaigrette, portobello mushrooms, roasted peppers, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 25 minutes. Overall, this recipe earns a solid spoonacular score of 58%. If you like this recipe, you might also like recipes such as Grilled Portobello Salad With Shaved Parmigiano-Reggiano, Portobello Baked Eggs, and BBQ’d Portobello Sliders.

"Everything" Stuffing

You can never have too many side dish recipes, so give "Everything" Stuffing a try. One serving contains 533 calories, 21g of protein, and 27g of fat. For $3.07 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 9. It is perfect for Thanksgiving. A mixture of chicken broth, baby portobello mushrooms, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. 21 person were impressed by this recipe. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes roughly 3 hours and 30 minutes. All things considered, we decided this recipe deserves a spoonacular score of 66%. This score is solid. Everything Bagel, Everything Bagel Spice Blend, and Everything Bagel Cheese Burger are very similar to this recipe.

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