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Grilled Portobello Mushrooms – A Simple Recipe

If you're looking for a simple, delicious, and healthy recipe to add to your repertoire, look no further than grilled portobello mushrooms. These meaty mushrooms are incredibly versatile and can be prepared in a variety of ways, but grilling them is one of the best methods to bring out their rich, savory flavor. Not only are they a great vegetarian option, but they're also a great source of protein and fiber. This simple recipe requires minimal ingredients and can be whipped up in no time, making it perfect for a quick and easy weeknight dinner or a weekend barbecue. So fire up the grill and get ready to savor the deliciousness of grilled portobello mushrooms.

Variations of Grilled Portobello Mushrooms

Classic Grilled Portobello Mushrooms

The classic grilled portobello mushroom recipe is a simple and delicious way to enjoy these meaty mushrooms. To make this recipe, you will need:

- 4 large portobello mushrooms, stems removed

- 1/4 cup olive oil - 2 cloves garlic, minced

- 1 tablespoon balsamic vinegar - Salt and pepper to taste

1. Preheat grill to medium-high heat.

2. In a small bowl, whisk together the olive oil, garlic, balsamic vinegar, salt, and pepper.

3. Brush the marinade onto both sides of the mushrooms.

4. Place the mushrooms gill-side down on the grill and cook for 5-7 minutes.

5. Flip the mushrooms and continue to grill for an additional 5-7 minutes, or until the mushrooms are tender and lightly charred.

Serve the grilled portobello mushrooms as a side dish or as a meatless burger alternative. They're delicious topped with a slice of melted cheese or served with a side of roasted vegetables.

Grilled Portobello Mushrooms with Chimichurri Sauce

If you're looking to add a little extra flavor to your grilled portobello mushrooms, try serving them with chimichurri sauce. Chimichurri is a tangy and herbaceous sauce that's commonly used in Argentinean cuisine. To make this recipe, you will need:

- 4 large portobello mushrooms, stems removed

- 1/4 cup olive oil

- 2 cloves garlic, minced

- Salt and pepper to taste

For the chimichurri sauce:

- 1 cup fresh parsley, chopped

- 1/4 cup fresh oregano, chopped

- 1/4 cup red wine vinegar

- 1/2 cup olive oil

- 2 cloves garlic, minced - Salt and pepper to taste

1. Preheat grill to medium-high heat.

2. In a small bowl, whisk together the olive oil, garlic, salt, and pepper.

3. Brush the marinade onto both sides of the mushrooms.

4. Place the mushrooms gill-side down on the grill and cook for 5-7 minutes.

5. Flip the mushrooms and continue to grill for an additional 5-7 minutes, or until the mushrooms are tender and lightly charred.

For the chimichurri sauce:

1. In a food processor, combine the parsley, oregano, garlic, red wine vinegar, salt, and pepper.

2. Pulse until the herbs are finely chopped.

3. Slowly pour in the olive oil while pulsing until the sauce is well combined.

Serve the grilled portobello mushrooms with a generous spoonful of chimichurri sauce on top. They're also delicious served with a side of roasted potatoes or grilled vegetables.

Grilled Portobello Mushrooms Stuffed with Goat Cheese and Spinach

If you're looking for a more substantial grilled portobello mushroom recipe, try stuffing them with goat cheese and spinach. To make this recipe, you will need:

- 4 large portobello mushrooms, stems removed

- 1/4 cup olive oil

- 2 cloves garlic, minced - Salt and pepper to taste

- 4 ounces goat cheese

- 1 cup fresh spinach, chopped

1. Preheat grill to medium-high heat.

2. In a small bowl, whisk together the olive oil, garlic, salt, and pepper.

3. Brush the marinade onto both sides of the mushrooms.

4. Place the mushrooms gill-side down on the grill and cook for 5-7 minutes.

5. Flip the mushrooms and continue to grill for an additional 5-7 minutes, or until the mushrooms are tender and lightly charred.

For the goat cheese and spinach stuffing:

1. In a small bowl, mix together the goat cheese and chopped spinach.

2. Once the mushrooms are cooked, spoon the goat cheese and spinach mixture into the cavity of each mushroom.

3. Place the stuffed mushrooms back on the grill and cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.

Serve the grilled portobello mushrooms stuffed with goat cheese and spinach as a main dish or as a hearty side dish. They're also delicious served with a side of garlic bread or a simple green salad.

Conclusion

Grilled portobello mushrooms are a simple and delicious recipe that's perfect for vegetarians and meat-lovers alike. Whether you're looking for a quick and easy weeknight dinner or a tasty addition to your next barbecue, these meaty mushrooms are sure to satisfy. Try them with a classic marinade, tangy chimichurri sauce, or stuffed with goat cheese and spinach. Get creative and experiment with different toppings and flavors to find your favorite way to enjoy grilled portobello mushrooms.

Grilled Portobello Mushrooms Meal Ideas
"Everything" Stuffing

You can never have too many side dish recipes, so give "Everything" Stuffing a try. One serving contains 533 calories, 21g of protein, and 27g of fat. For $3.07 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 9. It is perfect for Thanksgiving. A mixture of chicken broth, baby portobello mushrooms, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. 21 person were impressed by this recipe. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes roughly 3 hours and 30 minutes. All things considered, we decided this recipe deserves a spoonacular score of 66%. This score is solid. Everything Bagel, Everything Bagel Spice Blend, and Everything Bagel Cheese Burger are very similar to this recipe.

Mahogany-Glazed Mushroom Burgers

The recipe Mahogany-Glazed Mushroom Burgers could satisfy your American craving in around 40 minutes. This recipe serves 6. Watching your figure? This lacto ovo vegetarian recipe has 445 calories, 13g of protein, and 20g of fat per serving. For $2.59 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of baby portobello mushrooms, onion, kosher salt, and a handful of other ingredients are all it takes to make this recipe so yummy. 1 person has made this recipe and would make it again. It works well as an affordable main course. It is brought to you by Taste of Home. All things considered, we decided this recipe deserves a spoonacular score of 51%. This score is solid. Similar recipes are Sweet-N-Smoky Salmon With Ginger Mahogany Rice, Amazing Chicken Burgers, and Apple Cheddar Turkey Burgers With Chipotle Yogurt Sauce.

Chicken Marsala with Gorgonzola

Need a gluten free, primal, and ketogenic main course? Chicken Marsala with Gorgonzola could be a great recipe to try. For $2.81 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 42g of protein, 34g of fat, and a total of 487 calories. This recipe serves 4. 1 person has made this recipe and would make it again. If you have baby portobello mushrooms, chicken breast halves, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes. It is brought to you by Taste of Home. With a spoonacular score of 62%, this dish is solid. Chicken Marsala with Gorgonzola, Chicken Marsala with Gorgonzola, and Chicken Marsala with Gorgonzola are very similar to this recipe.

Portobello & Green Bean Saute

Portobello & Green Bean Saute is a gluten free side dish. For 90 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 10. One serving contains 76 calories, 2g of protein, and 5g of fat. 1 person were impressed by this recipe. From preparation to the plate, this recipe takes roughly 20 minutes. A mixture of baby portobello mushrooms, plum tomatoes, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Taste of Home. All things considered, we decided this recipe deserves a spoonacular score of 33%. This score is rather bad. Users who liked this recipe also liked Green Beans and Portobello Mushroom Saute, Green Bean & Bacon Saute, and Green Bean Tomato Sauté.

Soft Polenta with Grilled Portobello and Treviso

Soft Polenta with Grilled Portobello and Treviso requires approximately 45 minutes from start to finish. For $6.39 per serving, you get a side dish that serves 4. Watching your figure? This gluten free and pescatarian recipe has 564 calories, 14g of protein, and 35g of fat per serving. 1 person were impressed by this recipe. The Fourth Of July will be even more special with this recipe. Head to the store and pick up portobello mushrooms, marjoram, garlic, and a few other things to make it today. It is brought to you by Foodnetwork. With a spoonacular score of 73%, this dish is pretty good. Similar recipes are Quick-Brined Grilled Pork Chops with Treviso and Balsamic Glaze, Quick-brined Grilled Pork Chops With Treviso And Balsamic Glaze, and Bisteccan alla Florentine with Balsamic-Rosemary Steak Sauce and Grilled Treviso with Gorgonzola.

Couscous-Stuffed Mushrooms

Couscous-Stuffed Mushrooms is a hor d'oeuvre that serves 6. One serving contains 126 calories, 8g of protein, and 6g of fat. For $1.0 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. It is brought to you by Taste of Home. 1 person were impressed by this recipe. If you have parsley, walnuts, basil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 77%. This score is solid. Users who liked this recipe also liked Allergy-Free Stuffed Portobello Mushrooms, Cheesy Artichoke Stuffed Mushrooms, and Flank Steak Stuffed With Mushrooms and Feta Cheese.

Bacon, Cremini & Brie Potatoes

Bacon, Cremini & Brie Potatoes requires approximately 1 hour from start to finish. For $1.8 per serving, you get a main course that serves 4. Watching your figure? This gluten free recipe has 444 calories, 16g of protein, and 25g of fat per serving. If you have baby portobello mushrooms, bacon strips, salt, and a few other ingredients on hand, you can make it. A few people made this recipe, and 45 would say it hit the spot. It is brought to you by Taste of Home. Taking all factors into account, this recipe earns a spoonacular score of 79%, which is solid. Similar recipes are Bacon, Cremini & Brie Potatoes for Two, Cremini Mushroom, Bacon, and Shallot Crustless Quiche, and Brie Mashed Potatoes.

Grilled Stuffed Portobello Mushrooms

Grilled Stuffed Portobello Mushrooms might be just the side dish you are searching for. One portion of this dish contains around 21g of protein, 40g of fat, and a total of 530 calories. For $3.69 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. It is perfect for The Fourth Of July. A mixture of part-skim mozzarella cheese, salt and pepper, parmesan, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 99 people found this recipe to be tasty and satisfying. It is brought to you by Foodnetwork. From preparation to the plate, this recipe takes around 25 minutes. Overall, this recipe earns a solid spoonacular score of 69%. Similar recipes include Allergy-Free Stuffed Portobello Mushrooms, Vegan Stuffed Portobello Mushroom over Quinoa, and Grilled Portobello Salad With Shaved Parmigiano-Reggiano.

Brown Rice Vegetable Loaf

You can never have too many side dish recipes, so give Brown Rice Vegetable Loaf a try. This recipe serves 6. One serving contains 294 calories, 13g of protein, and 10g of fat. For $2.29 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour. 1 person were glad they tried this recipe. This recipe from Allrecipes requires baby portobello mushrooms, brown rice, mozzarella cheese, and oregano. It is a good option if you're following a gluten free diet. Taking all factors into account, this recipe earns a spoonacular score of 71%, which is pretty good. Try Wild Rice and Brown Rice Cakes with Roasted Vegetable Ragù, Cauliflower, Brown Rice, and Vegetable Fried Rice, and Cauliflower, Brown Rice, and Vegetable Fried Rice for similar recipes.

Stuffed Mushrooms I

Stuffed Mushrooms I might be a good recipe to expand your hor d'oeuvre recipe box. One serving contains 139 calories, 10g of protein, and 9g of fat. This recipe serves 9. For $1.12 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of crab meat, garlic salt, mushrooms, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 40 minutes. 1 person were impressed by this recipe. It is a good option if you're following a gluten free, primal, and pescatarian diet. It is brought to you by Allrecipes. All things considered, we decided this recipe deserves a spoonacular score of 47%. This score is good. Try Allergy-Free Stuffed Portobello Mushrooms, Cheesy Artichoke Stuffed Mushrooms, and Flank Steak Stuffed With Mushrooms and Feta Cheese for similar recipes.

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