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Grilled Shrimp – Classic Recipe and Cooking Guide

Grilled shrimp is a classic dish that never goes out of style. Whether you're looking for a light and healthy meal or a tasty appetizer for a party, grilled shrimp is always a crowd-pleaser. But how do you cook it to perfection? In this guide, we'll take you through everything you need to know about preparing and grilling shrimp. From choosing the right ingredients to getting the timing just right, we'll show you how to create a mouth-watering dish that will leave your guests begging for more. So grab your apron and let's get cooking!

Benefits of Grilling Shrimp

Before we dive into the nitty-gritty of preparing and grilling shrimp, let's take a look at some of the benefits of this delicious dish.

1. High in protein

Shrimp is a great source of protein, which is important for building and repairing muscles. A 3-ounce serving of shrimp contains around 20 grams of protein, making it an excellent choice for anyone looking to boost their protein intake.

2. Low in calories and fat

If you're watching your weight, shrimp is a great option. A 3-ounce serving of shrimp contains only around 80 calories and less than 1 gram of fat. Plus, it's low in carbohydrates, making it a great choice for anyone following a low-carb diet.

3. Versatile

Grilled shrimp is a versatile dish that can be served as a main course, an appetizer, or even as a topping for salads and pasta dishes. You can also experiment with different marinades and seasonings to create a variety of flavor profiles.

4. Easy to prepare

Shrimp is one of the easiest proteins to prepare, making it a great option for busy weeknights or last-minute dinner parties. It can be grilled, boiled, sautéed, or even baked, making it a versatile ingredient that can be used in a variety of dishes.

Now that we've covered the benefits of grilling shrimp, let's dive into the preparation process.

Choosing the Right Shrimp

When it comes to grilling shrimp, choosing the right type of shrimp is key. Here are a few things to keep in mind when selecting your shrimp:

1. Freshness

Freshness is key when it comes to shrimp. Look for shrimp that smells fresh and has a firm texture. Avoid shrimp that smells fishy or has a slimy texture, as this can indicate that it's past its prime.

2. Size

Shrimp comes in a variety of sizes, ranging from small cocktail shrimp to jumbo shrimp. When grilling shrimp, it's best to choose medium to large-sized shrimp, as they're easier to handle on the grill and won't overcook as easily as smaller shrimp.

3. Shell on or off

You can grill shrimp with the shell on or off, depending on your preference. Grilling shrimp with the shell on can help keep the shrimp moist and flavorful, but it can also be more difficult to peel and eat.

Once you've selected your shrimp, it's time to prepare it for grilling.

Preparing the Shrimp

Before you start grilling your shrimp, you'll need to prepare it. Here's a step-by-step guide on how to prepare your shrimp:

1. Clean the shrimp

Rinse the shrimp under cold running water to remove any dirt or debris. Use a sharp knife to remove the head and shell, leaving the tail intact. If you prefer, you can leave the shell on for extra flavor and moisture.

2. Devein the shrimp

Use a sharp knife to make a shallow cut along the back of the shrimp. Use the tip of the knife to remove the black vein. Rinse the shrimp under cold running water to remove any remaining debris.

3. Marinate the shrimp

Marinating the shrimp before grilling can add extra flavor and moisture. Combine your favorite marinade ingredients in a bowl and add the shrimp. Toss to coat and let the shrimp marinate for at least 30 minutes before grilling.

Once you've prepared your shrimp, it's time to fire up the grill.

Grilling the Shrimp

Grilling shrimp is easy, but it's important to get the timing just right to avoid overcooking or undercooking your shrimp. Here's a step-by-step guide on how to grill your shrimp:

1. Preheat the grill

Preheat your grill to medium-high heat. Brush the grates with oil to prevent the shrimp from sticking.

2. Skewer the shrimp

Thread the shrimp onto skewers, leaving a little space between each shrimp. This will help the shrimp cook evenly and make them easier to flip on the grill.

3. Grill the shrimp

Place the skewers on the grill and cook for 2-3 minutes per side, or until the shrimp is pink and opaque. Be careful not to overcook the shrimp, as it can become tough and rubbery.

4. Serve and enjoy

Remove the skewers from the grill and serve the shrimp hot. You can serve them on their own or as part of a larger meal.

Conclusion

Grilled shrimp is a classic dish that's easy to prepare, healthy, and delicious. By following these simple tips and tricks, you can create a mouth-watering dish that will impress your guests and leave them begging for more. So fire up the grill and get ready to enjoy some delicious grilled shrimp!

Grilled Shrimp Meal Ideas
Crab and Prosciutto-Stuffed Peppers

If you have roughly 1 hour to spend in the kitchen, Crab and Prosciutto-Stuffed Peppers might be an amazing gluten free, dairy free, and pescatarian recipe to try. For $4.74 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 515 calories, 23g of protein, and 31g of fat each. 2 people were glad they tried this recipe. A mixture of orange bell peppers, cornflakes cereal, prosciutto, and a handful of other ingredients are all it takes to make this recipe so flavorful. Only a few people really liked this main course. It is brought to you by Foodnetwork. With a spoonacular score of 79%, this dish is solid. Crab Cake Stuffed Shrimp, Crab Salad Stuffed Pita Pockets, and Black Bean and Cheese Stuffed Bell Peppers are very similar to this recipe.

Quick Chicken Fettuccine

Quick Chicken Fettuccine might be a good recipe to expand your main course recipe box. For $4.57 per serving, this recipe covers 39% of your daily requirements of vitamins and minerals. One serving contains 913 calories, 66g of protein, and 50g of fat. This recipe serves 2. It is brought to you by Taste of Home. 1 person has tried and liked this recipe. Head to the store and pick up parsley, cream cheese, chicken breast, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes. Overall, this recipe earns a good spoonacular score of 74%. Similar recipes are Baked Eggs and Bacon Cream In Spinach Fettuccine Nests, Cranberry Fettuccine Tomato Cream Sauce With Shrimps and Scallops, and Creamy Fettuccine With Brussels Sprouts & Mushrooms.

Pickled Shrimp

Pickled Shrimp requires roughly 45 minutes from start to finish. For $1.83 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 187 calories, 16g of protein, and 13g of fat each. 1 person has tried and liked this recipe. A mixture of salt, celery seed, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. It is brought to you by Taste of Home. It works well as a main course. Overall, this recipe earns a rather bad spoonacular score of 31%. Similar recipes include Pickled Carrots, Beet Pickled Eggs, and Elk Sirloin Tacos With Pickled Jalapeños.

Alfredo Shrimp with Angel Hair Pasta

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Alfredo Shrimp with Angel Hair Pastan at home. For $3.17 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 618 calories, 32g of protein, and 34g of fat each. It is brought to you by Allrecipes. Head to the store and pick up creamy alfredo sauce, ground cumin, onion, and a few other things to make it today. This recipe is liked by 22 foodies and cooks. It works well as a main course. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 46%. This score is solid. Chicken Piccata With Angel Hair Pasta, Lemon Angel-Hair Pasta, and Shrimp Fettuccine Alfredo, Mamma Mia that's good are very similar to this recipe.

Monterey Barbecued Chicken

Monterey Barbecued Chicken is a main course that serves 4. One portion of this dish contains roughly 34g of protein, 24g of fat, and a total of 432 calories. For $1.91 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. 2 people have tried and liked this recipe. This recipe from Taste of Home requires bacon strips, tomato, chicken breast halves, and cheddar cheese. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 25 minutes. Overall, this recipe earns a solid spoonacular score of 58%. Users who liked this recipe also liked Cod Monterey, Barbecued Beer Can Chicken, and Adobo, Garlic Barbecued Shrimp.

Shrimp and Mango Adobado Salad with Roasted Corn and Avocado Salsa

Shrimp and Mango Adobado Salad with Roasted Corn and Avocado Salsan is a main course that serves 4. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 724 calories, 54g of protein, and 36g of fat per serving. For $8.79 per serving, this recipe covers 38% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. It is an expensive recipe for fans of Mexican food. A mixture of ears corn, bell pepper, shrimp, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 2 hours and 15 minutes. It is brought to you by Foodnetwork. Taking all factors into account, this recipe earns a spoonacular score of 57%, which is good. If you like this recipe, take a look at these similar recipes: Avocado-Mango Salad With Grilled Shrimp, Avocado Sweet Lassi - How to make Avocado Lassi - Indian Avocado, and Corn Avocado Salsa.

Chicken Pesto with Pasta

Need a dairy free condiment? Chicken Pesto with Pasta could be a great recipe to try. This recipe serves 8. One portion of this dish contains around 26g of protein, 18g of fat, and a total of 449 calories. For $1.16 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 20 minutes. This recipe from Taste of Home requires pesto, pine nuts, rotisserie chicken, and tomatoes. 1 person has made this recipe and would make it again. All things considered, we decided this recipe deserves a spoonacular score of 55%. This score is solid. If you like this recipe, take a look at these similar recipes: Artichoke Pesto Pasta, Fresh Pesto Shrimp Pasta, and Pasta with Butternut Squash, Sausage and Sage Pesto.

Flaming Filet Mignon with Chive Butter

Flaming Filet Mignon with Chive Butter might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free and fodmap friendly recipe has 888 calories, 41g of protein, and 76g of fat per serving. This recipe serves 4. For $8.82 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 40 minutes. Not a lot of people made this recipe, and 4 would say it hit the spot. Head to the store and pick up coarse salt and pepper, filet mignon steaks, salt and pepper, and a few other things to make it today. It is brought to you by Foodnetwork. Overall, this recipe earns a good spoonacular score of 60%. If you like this recipe, take a look at these similar recipes: Bacon Wrapped Filet Mignon, Filet Mignon Au Poivre, and Oriental Filet Mignon on Crisp Kataifi with Shrimp Tempura.

Herbed Chicken Tenderloins

Herbed Chicken Tenderloins might be a good recipe to expand your main course recipe box. This gluten free, dairy free, fodmap friendly, and whole 30 recipe serves 4 and costs $2.67 per serving. One portion of this dish contains about 43g of protein, 17g of fat, and a total of 331 calories. From preparation to the plate, this recipe takes about 35 minutes. 1 person has tried and liked this recipe. A mixture of individually chicken tenderloins, coarsely ground pepper, margarine, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Allrecipes. All things considered, we decided this recipe deserves a spoonacular score of 63%. This score is solid. Users who liked this recipe also liked Flank Steak with Herbed Salsa, Grilled Garlicky-Herbed Shrimp, and Herbed Multi-Seed Chickpea Crackers.

Favorite Kielbasa Bean Soup

Favorite Kielbasa Bean Soup is a gluten free and dairy free hor d'oeuvre. One serving contains 203 calories, 7g of protein, and 11g of fat. For 81 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. It is perfect for Winter. From preparation to the plate, this recipe takes approximately 30 minutes. 1 person were glad they tried this recipe. A mixture of water, celery, condensed bean and bacon soup, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Taste of Home. All things considered, we decided this recipe deserves a spoonacular score of 68%. This score is solid. Similar recipes include My Favorite Navy Bean Soup, Easy Chicken, Kielbasan and Shrimp Paella, and Kielbasa With Brussels Sprouts In Mustard Cream Sauce.

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