Grilled Shrimp – Classic Recipe and Cooking Guide

Grilled shrimp is a classic dish that never goes out of style. Whether you're looking for a light and healthy meal or a tasty appetizer for a party, grilled shrimp is always a crowd-pleaser. But how do you cook it to perfection? In this guide, we'll take you through everything you need to know about preparing and grilling shrimp. From choosing the right ingredients to getting the timing just right, we'll show you how to create a mouth-watering dish that will leave your guests begging for more. So grab your apron and let's get cooking!

Benefits of Grilling Shrimp

Before we dive into the nitty-gritty of preparing and grilling shrimp, let's take a look at some of the benefits of this delicious dish.

1. High in protein

Shrimp is a great source of protein, which is important for building and repairing muscles. A 3-ounce serving of shrimp contains around 20 grams of protein, making it an excellent choice for anyone looking to boost their protein intake.

2. Low in calories and fat

If you're watching your weight, shrimp is a great option. A 3-ounce serving of shrimp contains only around 80 calories and less than 1 gram of fat. Plus, it's low in carbohydrates, making it a great choice for anyone following a low-carb diet.

3. Versatile

Grilled shrimp is a versatile dish that can be served as a main course, an appetizer, or even as a topping for salads and pasta dishes. You can also experiment with different marinades and seasonings to create a variety of flavor profiles.

4. Easy to prepare

Shrimp is one of the easiest proteins to prepare, making it a great option for busy weeknights or last-minute dinner parties. It can be grilled, boiled, sautéed, or even baked, making it a versatile ingredient that can be used in a variety of dishes.

Now that we've covered the benefits of grilling shrimp, let's dive into the preparation process.

Choosing the Right Shrimp

When it comes to grilling shrimp, choosing the right type of shrimp is key. Here are a few things to keep in mind when selecting your shrimp:

1. Freshness

Freshness is key when it comes to shrimp. Look for shrimp that smells fresh and has a firm texture. Avoid shrimp that smells fishy or has a slimy texture, as this can indicate that it's past its prime.

2. Size

Shrimp comes in a variety of sizes, ranging from small cocktail shrimp to jumbo shrimp. When grilling shrimp, it's best to choose medium to large-sized shrimp, as they're easier to handle on the grill and won't overcook as easily as smaller shrimp.

3. Shell on or off

You can grill shrimp with the shell on or off, depending on your preference. Grilling shrimp with the shell on can help keep the shrimp moist and flavorful, but it can also be more difficult to peel and eat.

Once you've selected your shrimp, it's time to prepare it for grilling.

Preparing the Shrimp

Before you start grilling your shrimp, you'll need to prepare it. Here's a step-by-step guide on how to prepare your shrimp:

1. Clean the shrimp

Rinse the shrimp under cold running water to remove any dirt or debris. Use a sharp knife to remove the head and shell, leaving the tail intact. If you prefer, you can leave the shell on for extra flavor and moisture.

2. Devein the shrimp

Use a sharp knife to make a shallow cut along the back of the shrimp. Use the tip of the knife to remove the black vein. Rinse the shrimp under cold running water to remove any remaining debris.

3. Marinate the shrimp

Marinating the shrimp before grilling can add extra flavor and moisture. Combine your favorite marinade ingredients in a bowl and add the shrimp. Toss to coat and let the shrimp marinate for at least 30 minutes before grilling.

Once you've prepared your shrimp, it's time to fire up the grill.

Grilling the Shrimp

Grilling shrimp is easy, but it's important to get the timing just right to avoid overcooking or undercooking your shrimp. Here's a step-by-step guide on how to grill your shrimp:

1. Preheat the grill

Preheat your grill to medium-high heat. Brush the grates with oil to prevent the shrimp from sticking.

2. Skewer the shrimp

Thread the shrimp onto skewers, leaving a little space between each shrimp. This will help the shrimp cook evenly and make them easier to flip on the grill.

3. Grill the shrimp

Place the skewers on the grill and cook for 2-3 minutes per side, or until the shrimp is pink and opaque. Be careful not to overcook the shrimp, as it can become tough and rubbery.

4. Serve and enjoy

Remove the skewers from the grill and serve the shrimp hot. You can serve them on their own or as part of a larger meal.

Conclusion

Grilled shrimp is a classic dish that's easy to prepare, healthy, and delicious. By following these simple tips and tricks, you can create a mouth-watering dish that will impress your guests and leave them begging for more. So fire up the grill and get ready to enjoy some delicious grilled shrimp!

Grilled Shrimp Meal Ideas

Crab-Stuffed Chicken Breasts

You can never have too many side dish recipes, so give Crab-Stuffed Chicken Breasts a try. One portion of this dish contains approximately 51g of protein, 26g of fat, and a total of 786 calories. For $3.13 per serving, this recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up mushroom stems and pieces, crabmeat, rice, and a few other things to make it today. Not a lot of people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. It is brought to you by Taste of Home. Taking all factors into account, this recipe earns a spoonacular score of 65%, which is solid. If you like this recipe, you might also like recipes such as Cream Cheese Stuffed Chicken Breasts, Crab Cake Stuffed Shrimp, and Crab Salad Stuffed Pita Pockets.

Sesame Ginger Beef Stir-Fry

You can never have too many main course recipes, so give Sesame Ginger Beef Stir-Fry a try. This recipe makes 4 servings with 628 calories, 37g of protein, and 14g of fat each. For $2.69 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires beef top sirloin steak, gingerroot, cornstarch, and soy sauce. From preparation to the plate, this recipe takes roughly 30 minutes. 3 people have made this recipe and would make it again. It is a good option if you're following a gluten free and dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 87%. This score is excellent. Try Ginger Beef Stir Fry, Ginger Chicken Stir-Fry, and Ginger Shrimp and Pepper Stir Fry for similar recipes.

Cheeseburger Chowder

The recipe Cheeseburger Chowder could satisfy your American craving in approximately 25 minutes. This recipe makes 4 servings with 182 calories, 6g of protein, and 7g of fat each. For $1.15 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe from Taste of Home has 12 fans. It works well as a hor d'oeuvre. Head to the store and pick up condensed cheddar cheese soup, taco seasoning, milk, and a few other things to make it today. It is a good option if you're following a gluten free diet. All things considered, we decided this recipe deserves a spoonacular score of 48%. This score is pretty good. Users who liked this recipe also liked Easy Cheeseburger Casserole, Cajun Shrimp Chowder, and Chicken Enchilada Chowder.

Chicken Bisque

Chicken Bisque is a hor d'oeuvre that serves 10. One serving contains 192 calories, 10g of protein, and 12g of fat. For $1.17 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 1 would say it hit the spot. Head to the store and pick up salt, chicken, flour, and a few other things to make it today. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes roughly 35 minutes. All things considered, we decided this recipe deserves a spoonacular score of 31%. This score is rather bad. Users who liked this recipe also liked Alouette Sundried Tomato and Basil Bisque, Creamy Shrimp Bisque, and Roasted Butternut Squash Bisque with Frangelico.

Favorite Jiffy Jambalaya

If you have roughly 30 minutes to spend in the kitchen, Favorite Jiffy Jambalaya might be a spectacular gluten free and dairy free recipe to try. This recipe serves 4 and costs $2.12 per serving. One portion of this dish contains around 23g of protein, 19g of fat, and a total of 489 calories. 1 person has made this recipe and would make it again. This recipe is typical of Creole cuisine. Head to the store and pick up brown sugar, onion, shrimp, and a few other things to make it today. It works well as a main course. It is brought to you by Taste of Home. Taking all factors into account, this recipe earns a spoonacular score of 51%, which is solid. Try Jiffy Spoon Taco Casserole, Jiffy Baked Corn Casserole, and Trifle In A Jiffy for similar recipes.

Roasted Halved Chicken with Garlic-Herb Paste

If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your recipe box, Roasted Halved Chicken with Garlic-Herb Paste might be a recipe you should try. For $1.5 per serving, you get a main course that serves 4. One serving contains 478 calories, 31g of protein, and 38g of fat. 1 person were glad they tried this recipe. If you have cayenne pepper, chicken, dijon mustard, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 5 hours and 25 minutes. It is brought to you by Foodnetwork. Overall, this recipe earns a good spoonacular score of 46%. If you like this recipe, take a look at these similar recipes: Braised Chicken With Miso Paste, Puff Paste quiche, and Stir-Fry Water Spinach With Shrimp Paste (Belacan Kangkung).

Shrimp Napoleons

Shrimp Napoleons might be just the hor d'oeuvre you are searching for. This recipe serves 36 and costs 53 cents per serving. One serving contains 111 calories, 5g of protein, and 7g of fat. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 35 minutes. It is brought to you by Taste of Home. If you have dijon mustard, worcestershire sauce, cream cheese, and a few other ingredients on hand, you can make it. Overall, this recipe earns a rather bad spoonacular score of 27%. Similar recipes include Garlic And Shrimp Pasta Toss, Asian Shrimp Stir-Fry, and Adobo, Garlic Barbecued Shrimp.

Speedy Spanish Rice

The recipe Speedy Spanish Rice could satisfy your European craving in approximately 25 minutes. This recipe serves 4 and costs 88 cents per serving. This side dish has 324 calories, 7g of protein, and 5g of fat per serving. 1 person were glad they tried this recipe. It is brought to you by Taste of Home. If you have brown rice, cilantro, onion, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. With a spoonacular score of 53%, this dish is solid. Similar recipes are Super Speedy Spicy Sweet and Sour Shrimp, Mexican Lettuce Wraps & Spanish Rice, and Clams With Spanish Sausage.

Crumb-Topped Haddock

If you have roughly 40 minutes to spend in the kitchen, Crumb-Topped Haddock might be a spectacular dairy free and pescatarian recipe to try. This recipe makes 6 servings with 208 calories, 28g of protein, and 5g of fat each. For $2.76 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. It is brought to you by Taste of Home. A mixture of onion, condensed cream of shrimp soup, crackers, and a handful of other ingredients are all it takes to make this recipe so flavorful. Not a lot of people really liked this main course. Overall, this recipe earns a good spoonacular score of 52%. Try Bread Crumb Topped Cod, Baked Spicy Mustard Haddock, and Mediterranean-Style Haddock for similar recipes.

Greek Pasta Salad with Shrimp, Tomatoes, Zucchini, Peppers, and Feta

Greek Pasta Salad with Shrimp, Tomatoes, Zucchini, Peppers, and Fetan is a Mediterranean recipe that serves 6. For $3.65 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 561 calories, 31g of protein, and 20g of fat. It works best as a main course, and is done in about 52 minutes. It is a good option if you're following a pescatarian diet. It is brought to you by Allrecipes. 144 people have made this recipe and would make it again. If you have pasta salad, cherry tomatoes, olive oil, and a few other ingredients on hand, you can make it. With a spoonacular score of 80%, this dish is outstanding. Users who liked this recipe also liked Chicken With Tomatoes, Peppers, and Feta, Shrimp With Tomatoes, Feta, and Pine Nuts, and Roasted red peppers and tomatoes salad.

Videos for Making Different Grilled Shrimp Style Dishes

How to Grill ShrimpMay 02, 2011Get tips for prepping, cooking, and serving juicy grilled shrimp. Perfect for a fast, healthy dinner or appetizer, shrimp takes just ...

How to Make Easy Grilled Shrimp | The Stay At Home ChefMay 28, 2018Easy Grilled Shrimp is full of flavor and easy to make either directly on the grill or on skewers. No marinating required!

BEST GRILLED SHRIMP RECIPE | garlic grilled shrimp skewers - easy!July 03, 2020Garlic grilled shrimp skewers are marinated in a delicious garlic herb mixture, then grilled to perfection in under 10 minutes.

The Best Way to Grill ShrimpApril 06, 2012Find hundreds of grilling recipes: Discover the way to grill the juiciest shrimp with tips ...

THE BEST GRILLED SHRIMP!December 20, 2020How to make a great marinade, what size Shrimp to buy, how to thaw, how to peel, how to skewer and how to grill Shrimp.

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