Grilled Shrimp – Classic Recipe and Cooking Guide

Grilled shrimp is a classic dish that never goes out of style. Whether you're looking for a light and healthy meal or a tasty appetizer for a party, grilled shrimp is always a crowd-pleaser. But how do you cook it to perfection? In this guide, we'll take you through everything you need to know about preparing and grilling shrimp. From choosing the right ingredients to getting the timing just right, we'll show you how to create a mouth-watering dish that will leave your guests begging for more. So grab your apron and let's get cooking!

Benefits of Grilling Shrimp

Before we dive into the nitty-gritty of preparing and grilling shrimp, let's take a look at some of the benefits of this delicious dish.

1. High in protein

Shrimp is a great source of protein, which is important for building and repairing muscles. A 3-ounce serving of shrimp contains around 20 grams of protein, making it an excellent choice for anyone looking to boost their protein intake.

2. Low in calories and fat

If you're watching your weight, shrimp is a great option. A 3-ounce serving of shrimp contains only around 80 calories and less than 1 gram of fat. Plus, it's low in carbohydrates, making it a great choice for anyone following a low-carb diet.

3. Versatile

Grilled shrimp is a versatile dish that can be served as a main course, an appetizer, or even as a topping for salads and pasta dishes. You can also experiment with different marinades and seasonings to create a variety of flavor profiles.

4. Easy to prepare

Shrimp is one of the easiest proteins to prepare, making it a great option for busy weeknights or last-minute dinner parties. It can be grilled, boiled, sautéed, or even baked, making it a versatile ingredient that can be used in a variety of dishes.

Now that we've covered the benefits of grilling shrimp, let's dive into the preparation process.

Choosing the Right Shrimp

When it comes to grilling shrimp, choosing the right type of shrimp is key. Here are a few things to keep in mind when selecting your shrimp:

1. Freshness

Freshness is key when it comes to shrimp. Look for shrimp that smells fresh and has a firm texture. Avoid shrimp that smells fishy or has a slimy texture, as this can indicate that it's past its prime.

2. Size

Shrimp comes in a variety of sizes, ranging from small cocktail shrimp to jumbo shrimp. When grilling shrimp, it's best to choose medium to large-sized shrimp, as they're easier to handle on the grill and won't overcook as easily as smaller shrimp.

3. Shell on or off

You can grill shrimp with the shell on or off, depending on your preference. Grilling shrimp with the shell on can help keep the shrimp moist and flavorful, but it can also be more difficult to peel and eat.

Once you've selected your shrimp, it's time to prepare it for grilling.

Preparing the Shrimp

Before you start grilling your shrimp, you'll need to prepare it. Here's a step-by-step guide on how to prepare your shrimp:

1. Clean the shrimp

Rinse the shrimp under cold running water to remove any dirt or debris. Use a sharp knife to remove the head and shell, leaving the tail intact. If you prefer, you can leave the shell on for extra flavor and moisture.

2. Devein the shrimp

Use a sharp knife to make a shallow cut along the back of the shrimp. Use the tip of the knife to remove the black vein. Rinse the shrimp under cold running water to remove any remaining debris.

3. Marinate the shrimp

Marinating the shrimp before grilling can add extra flavor and moisture. Combine your favorite marinade ingredients in a bowl and add the shrimp. Toss to coat and let the shrimp marinate for at least 30 minutes before grilling.

Once you've prepared your shrimp, it's time to fire up the grill.

Grilling the Shrimp

Grilling shrimp is easy, but it's important to get the timing just right to avoid overcooking or undercooking your shrimp. Here's a step-by-step guide on how to grill your shrimp:

1. Preheat the grill

Preheat your grill to medium-high heat. Brush the grates with oil to prevent the shrimp from sticking.

2. Skewer the shrimp

Thread the shrimp onto skewers, leaving a little space between each shrimp. This will help the shrimp cook evenly and make them easier to flip on the grill.

3. Grill the shrimp

Place the skewers on the grill and cook for 2-3 minutes per side, or until the shrimp is pink and opaque. Be careful not to overcook the shrimp, as it can become tough and rubbery.

4. Serve and enjoy

Remove the skewers from the grill and serve the shrimp hot. You can serve them on their own or as part of a larger meal.

Conclusion

Grilled shrimp is a classic dish that's easy to prepare, healthy, and delicious. By following these simple tips and tricks, you can create a mouth-watering dish that will impress your guests and leave them begging for more. So fire up the grill and get ready to enjoy some delicious grilled shrimp!

Grilled Shrimp Meal Ideas

Shrimp in Lemony Garlic Sauce

Shrimp in Lemony Garlic Sauce could be just the gluten free and pescatarian recipe you've been looking for. One serving contains 331 calories, 58g of protein, and 9g of fat. This recipe serves 2 and costs $6.33 per serving. Not a lot of people made this recipe, and 1 would say it hit the spot. It works best as a main course, and is done in approximately 10 minutes. It is brought to you by Allrecipes. If you have garlic cloves, ground pepper, divined shrimp, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 54%, which is solid. Similar recipes include Lemony Shrimp With White Beans and Garlic, Lemony Lentil Soup, and Lemony Zucchini Fritters.

Shrimp Toast Rectangles

If you want to add more dairy free and pescatarian recipes to your recipe box, Shrimp Toast Rectangles might be a recipe you should try. One portion of this dish contains around 20g of protein, 24g of fat, and a total of 374 calories. This recipe serves 6 and costs $2.03 per serving. This recipe from Allrecipes requires egg whites, egg yolks, bread, and oil. 1 person were glad they tried this recipe. It works well as a rather inexpensive bread. From preparation to the plate, this recipe takes around 35 minutes. Taking all factors into account, this recipe earns a spoonacular score of 45%, which is good. If you like this recipe, you might also like recipes such as Avocado Toast With Caramelized Sweet Onion, Grape Tomatoes, Fresh Garden Chives and Chive Blossoms, Bacon & Egg Toast Cups, and Balthazar Brioche French Toast.

Sweet and Sour Broccoli Pasta Salad

Sweet and Sour Broccoli Pasta Salad takes roughly 20 minutes from beginning to end. For 35 cents per serving, you get a hor d'oeuvre that serves 6. Watching your figure? This dairy free recipe has 245 calories, 6g of protein, and 3g of fat per serving. If you have mayonaisse, broccoli florets, thyme leaves, and a few other ingredients on hand, you can make it. 1 person found this recipe to be tasty and satisfying. It is brought to you by Allrecipes. Overall, this recipe earns a solid spoonacular score of 59%. Users who liked this recipe also liked Easter Nest Sweet Cake With Sour Cream-Royal Icing and Pistachios, La Nonna's Sweet and Sour Eggplant Dip, and Super Speedy Spicy Sweet and Sour Shrimp.

Warm Szechuan Shrimp and Spinach Salad

Warm Szechuan Shrimp and Spinach Salad could be just the gluten free, dairy free, and pescatarian recipe you've been looking for. This recipe serves 5. One portion of this dish contains approximately 25g of protein, 8g of fat, and a total of 256 calories. For $3.13 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. A mixture of cilantro, bell pepper, water chestnuts, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a pretty expensive main course. From preparation to the plate, this recipe takes about 25 minutes. It is brought to you by Taste of Home. All things considered, we decided this recipe deserves a spoonacular score of 73%. This score is solid. Similar recipes include Chocolate and Szechuan Peppercorn Brownies, Szechuan-Style Shirataki Noodles, and Pear, Goat Cheese and Spinach Salad with Warm Maple-Bacon Dressing.

Shrimp Spring Rolls with Cucumber-Yogurt Dip

Shrimp Spring Rolls with Cucumber-Yogurt Dip is a pescatarian hor d'oeuvre. For $1.38 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 16. One portion of this dish contains around 13g of protein, 9g of fat, and a total of 417 calories. If you have spring roll wrappers, mushrooms, chili oil, and a few other ingredients on hand, you can make it. Only a few people made this recipe, and 1 would say it hit the spot. It can be enjoyed any time, but it is especially good for The Super Bowl. It is brought to you by Foodnetwork. It is a budget friendly recipe for fans of Vietnamese food. From preparation to the plate, this recipe takes around 22 minutes. All things considered, we decided this recipe deserves a spoonacular score of 37%. This score is rather bad. Try Easy To Make Spring Rolls, Gluten Free Vegetarian Spring Rolls With Thai-Style Peanut Sauce, and Phyllo Dough Baked Spring Rolls for similar recipes.

Crab Bisque

Crab Bisque takes about 45 minutes from beginning to end. This recipe serves 6 and costs $1.26 per serving. This hor d'oeuvre has 166 calories, 9g of protein, and 4g of fat per serving. 12 people have tried and liked this recipe. This recipe from Allrecipes requires condensed cream of mushroom soup, condensed tomato soup, green onions, and imitation crabmeat. It is a good option if you're following a gluten free diet. With a spoonacular score of 45%, this dish is solid. If you like this recipe, you might also like recipes such as Alouette Sundried Tomato and Basil Bisque, Creamy Shrimp Bisque, and Roasted Butternut Squash Bisque with Frangelico.

Simple Seafood Alfredo

If you have approximately 20 minutes to spend in the kitchen, Simple Seafood Alfredo might be a great gluten free, dairy free, fodmap friendly, and whole 30 recipe to try. For $2.87 per serving, you get a main course that serves 3. One serving contains 214 calories, 21g of protein, and 7g of fat. 1 person found this recipe to be delicious and satisfying. This recipe is typical of Mediterranean cuisine. Head to the store and pick up quick-cooking noodles and alfredo sauce mix, imitation lobster, shrimp, and a few other things to make it today. It is brought to you by Taste of Home. Taking all factors into account, this recipe earns a spoonacular score of 0%, which is very bad (but still fixable). Try How to Upgrade a Simple BLT to Your Favorite Summer Lunch with These 2 Simple Tricks, Cajun Seafood and Andouille Sausage Gumbo, and Colorful Tomato and Spinach Seafood Pasta for similar recipes.

Turkey Asparagus Stir-Fry

Turkey Asparagus Stir-Fry is a gluten free and dairy free main course. For $2.7 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. One serving contains 294 calories, 27g of protein, and 3g of fat. This recipe serves 5. 15 people have tried and liked this recipe. This recipe from Taste of Home requires carrots, garlic cloves, brown rice, and water chestnuts. From preparation to the plate, this recipe takes around 15 minutes. All things considered, we decided this recipe deserves a spoonacular score of 92%. This score is outstanding. Asparagus Stir-Fry With Black Bean Sauce, Karela Fry/bittergourd Fry, and Asian Shrimp Stir-Fry are very similar to this recipe.

Cool Cucumber Dip

You can never have too many hor d'oeuvre recipes, so give Cool Cucumber Dip a try. This recipe serves 16. For 22 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 104 calories, 1g of protein, and 11g of fat. It is brought to you by Taste of Home. It will be a hit at your The Super Bowl event. Not a lot of people made this recipe, and 1 would say it hit the spot. If you have garlic salt, mayonnaise, cucumber, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes about 5 minutes. With a spoonacular score of 0%, this dish is improvable. Similar recipes include Arame Edamame Cucumber Salad, Cajun Shrimp and Marinated Cucumber Salad, and Carrot Cucumber Salad (Asian Style).

Asparagus Brie Soup

Asparagus Brie Soup takes approximately 30 minutes from beginning to end. This recipe serves 4 and costs $2.44 per serving. Watching your figure? This lacto ovo vegetarian recipe has 574 calories, 10g of protein, and 52g of fat per serving. It is brought to you by Taste of Home. 1 person were glad they tried this recipe. It works well as a rather inexpensive hor d'oeuvre. If you have vegetable broth, flour, butter, and a few other ingredients on hand, you can make it. Winter will be even more special with this recipe. All things considered, we decided this recipe deserves a spoonacular score of 35%. This score is rather bad. Alouette Crème De Brie Shrimp Cups, Alouette® Cranberry Brie, and Alouette® Baby Brie® Caramelized Pepper and Onion Pizza are very similar to this recipe.

Videos for Making Different Grilled Shrimp Style Dishes

How to Grill ShrimpMay 02, 2011Get tips for prepping, cooking, and serving juicy grilled shrimp. Perfect for a fast, healthy dinner or appetizer, shrimp takes just ...

How to Make Easy Grilled Shrimp | The Stay At Home ChefMay 28, 2018Easy Grilled Shrimp is full of flavor and easy to make either directly on the grill or on skewers. No marinating required!

BEST GRILLED SHRIMP RECIPE | garlic grilled shrimp skewers - easy!July 03, 2020Garlic grilled shrimp skewers are marinated in a delicious garlic herb mixture, then grilled to perfection in under 10 minutes.

The Best Way to Grill ShrimpApril 06, 2012Find hundreds of grilling recipes: Discover the way to grill the juiciest shrimp with tips ...

THE BEST GRILLED SHRIMP!December 20, 2020How to make a great marinade, what size Shrimp to buy, how to thaw, how to peel, how to skewer and how to grill Shrimp.

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