Grilled Shrimp – Classic Recipe and Cooking Guide

Grilled shrimp is a classic dish that never goes out of style. Whether you're looking for a light and healthy meal or a tasty appetizer for a party, grilled shrimp is always a crowd-pleaser. But how do you cook it to perfection? In this guide, we'll take you through everything you need to know about preparing and grilling shrimp. From choosing the right ingredients to getting the timing just right, we'll show you how to create a mouth-watering dish that will leave your guests begging for more. So grab your apron and let's get cooking!

Benefits of Grilling Shrimp

Before we dive into the nitty-gritty of preparing and grilling shrimp, let's take a look at some of the benefits of this delicious dish.

1. High in protein

Shrimp is a great source of protein, which is important for building and repairing muscles. A 3-ounce serving of shrimp contains around 20 grams of protein, making it an excellent choice for anyone looking to boost their protein intake.

2. Low in calories and fat

If you're watching your weight, shrimp is a great option. A 3-ounce serving of shrimp contains only around 80 calories and less than 1 gram of fat. Plus, it's low in carbohydrates, making it a great choice for anyone following a low-carb diet.

3. Versatile

Grilled shrimp is a versatile dish that can be served as a main course, an appetizer, or even as a topping for salads and pasta dishes. You can also experiment with different marinades and seasonings to create a variety of flavor profiles.

4. Easy to prepare

Shrimp is one of the easiest proteins to prepare, making it a great option for busy weeknights or last-minute dinner parties. It can be grilled, boiled, sautéed, or even baked, making it a versatile ingredient that can be used in a variety of dishes.

Now that we've covered the benefits of grilling shrimp, let's dive into the preparation process.

Choosing the Right Shrimp

When it comes to grilling shrimp, choosing the right type of shrimp is key. Here are a few things to keep in mind when selecting your shrimp:

1. Freshness

Freshness is key when it comes to shrimp. Look for shrimp that smells fresh and has a firm texture. Avoid shrimp that smells fishy or has a slimy texture, as this can indicate that it's past its prime.

2. Size

Shrimp comes in a variety of sizes, ranging from small cocktail shrimp to jumbo shrimp. When grilling shrimp, it's best to choose medium to large-sized shrimp, as they're easier to handle on the grill and won't overcook as easily as smaller shrimp.

3. Shell on or off

You can grill shrimp with the shell on or off, depending on your preference. Grilling shrimp with the shell on can help keep the shrimp moist and flavorful, but it can also be more difficult to peel and eat.

Once you've selected your shrimp, it's time to prepare it for grilling.

Preparing the Shrimp

Before you start grilling your shrimp, you'll need to prepare it. Here's a step-by-step guide on how to prepare your shrimp:

1. Clean the shrimp

Rinse the shrimp under cold running water to remove any dirt or debris. Use a sharp knife to remove the head and shell, leaving the tail intact. If you prefer, you can leave the shell on for extra flavor and moisture.

2. Devein the shrimp

Use a sharp knife to make a shallow cut along the back of the shrimp. Use the tip of the knife to remove the black vein. Rinse the shrimp under cold running water to remove any remaining debris.

3. Marinate the shrimp

Marinating the shrimp before grilling can add extra flavor and moisture. Combine your favorite marinade ingredients in a bowl and add the shrimp. Toss to coat and let the shrimp marinate for at least 30 minutes before grilling.

Once you've prepared your shrimp, it's time to fire up the grill.

Grilling the Shrimp

Grilling shrimp is easy, but it's important to get the timing just right to avoid overcooking or undercooking your shrimp. Here's a step-by-step guide on how to grill your shrimp:

1. Preheat the grill

Preheat your grill to medium-high heat. Brush the grates with oil to prevent the shrimp from sticking.

2. Skewer the shrimp

Thread the shrimp onto skewers, leaving a little space between each shrimp. This will help the shrimp cook evenly and make them easier to flip on the grill.

3. Grill the shrimp

Place the skewers on the grill and cook for 2-3 minutes per side, or until the shrimp is pink and opaque. Be careful not to overcook the shrimp, as it can become tough and rubbery.

4. Serve and enjoy

Remove the skewers from the grill and serve the shrimp hot. You can serve them on their own or as part of a larger meal.

Conclusion

Grilled shrimp is a classic dish that's easy to prepare, healthy, and delicious. By following these simple tips and tricks, you can create a mouth-watering dish that will impress your guests and leave them begging for more. So fire up the grill and get ready to enjoy some delicious grilled shrimp!

Grilled Shrimp Meal Ideas

Twice-Baked Shrimp Stuffed Potatoes

Twice-Baked Shrimp Stuffed Potatoes could be just the gluten free and pescatarian recipe you've been looking for. For $2.99 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. One serving contains 851 calories, 33g of protein, and 51g of fat. This recipe serves 6. Plenty of people made this recipe, and 1550 would say it hit the spot. A mixture of butter, paprika, salt and ground pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 1 hour and 45 minutes. It is brought to you by Foodnetwork. It works well as a side dish. All things considered, we decided this recipe deserves a spoonacular score of 88%. This score is excellent. Similar recipes include Brown Butter Twice Baked Sweet Potatoes, Twice-Baked Potatoes, and Baked Stuffed Potatoes (Tandoori Potatoes).

Campfire Foil Packs

Campfire Foil Packs might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 32g of protein, 17g of fat, and a total of 448 calories. For $2.23 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. 1261 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. This recipe from Allrecipes requires chicken breast meat, bell pepper, mushrooms, and bell pepper. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. Taking all factors into account, this recipe earns a spoonacular score of 98%, which is tremendous. Similar recipes are Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce, Campfire Quesadilla, and You’ll Flip for These Skinny Frozen S’mores, No Campfire Needed.

Baked Brie

You can never have too many hor d'oeuvre recipes, so give Baked Brie a try. This recipe serves 1 and costs $9.57 per serving. One serving contains 2295 calories, 142g of protein, and 189g of fat. 1 person has tried and liked this recipe. It is brought to you by Allrecipes. Head to the store and pick up artichoke hearts, brie cheese round, garlic, and a few other things to make it today. It is a good option if you're following a gluten free, lacto ovo vegetarian, primal, and ketogenic diet. From preparation to the plate, this recipe takes roughly 30 minutes. All things considered, we decided this recipe deserves a spoonacular score of 0%. This score is very bad (but still fixable). If you like this recipe, you might also like recipes such as Baked Brie with Sweet Red Pepper Jam, Alouette Crème De Brie Shrimp Cups, and Alouette® Cranberry Brie.

Grilled Chicken and Potato Foil Packs

Grilled Chicken and Potato Foil Packs requires around 50 minutes from start to finish. This gluten free, dairy free, and whole 30 recipe serves 4 and costs $2.45 per serving. One portion of this dish contains approximately 36g of protein, 9g of fat, and a total of 540 calories. The Fourth Of July will be even more special with this recipe. 115 people have made this recipe and would make it again. Several people really liked this main course. If you have potatoes, bell pepper, basil, and a few other ingredients on hand, you can make it. It is brought to you by Allrecipes. Taking all factors into account, this recipe earns a spoonacular score of 99%, which is awesome. Similar recipes are Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce, Grilled Chicken & Corn Red Potato Salad, and Grilled Potato Skins.

Herbed Shrimp Appetizer

Herbed Shrimp Appetizer takes around 10 minutes from beginning to end. One portion of this dish contains about 9g of protein, 2g of fat, and a total of 59 calories. This recipe serves 16 and costs $1.07 per serving. Only a few people made this recipe, and 1 would say it hit the spot. It is brought to you by Taste of Home. If you have bell pepper, lime juice, tarragon, and a few other ingredients on hand, you can make it. It works well as a hor d'oeuvre. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. All things considered, we decided this recipe deserves a spoonacular score of 29%. This score is rather bad. Breaded Shrimp and Spicy Mayo Appetizer, Grilled Garlicky-Herbed Shrimp, and Penne With Shrimp and Herbed Cream Sauce are very similar to this recipe.

Carrot-Topped Cupcakes

Carrot-Topped Cupcakes might be just the American recipe you are searching for. One portion of this dish contains around 2g of protein, 8g of fat, and a total of 193 calories. For 58 cents per serving, you get a dessert that serves 24. This recipe from Taste of Home requires carrots, cream cheese frosting, walnuts, and spice cake mix. 36 people have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 59%, this dish is pretty good. Users who liked this recipe also liked Savory Radicchio and Prosciutto Crostini Topped with Sweet Syrupy Sapa, Avocado & Tomato Salad Topped with Grilled Shrimp, and Baby Brie-Topped Potato Slices.

Roast Beef Wraps With Dill Slaw

Roast Beef Wraps With Dill Slaw takes around 15 minutes from beginning to end. This main course has 424 calories, 24g of protein, and 24g of fat per serving. This recipe serves 4. For $2.52 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. 6 people have tried and liked this recipe. Head to the store and pick up mayonnaise, kosher salt and pepper, horseradish, and a few other things to make it today. It is perfect for The Fourth Of July. It is brought to you by Foodnetwork. Overall, this recipe earns a pretty good spoonacular score of 56%. Shrimp and Cucumber Lettuce Wraps With Fresh Dill, Gingered Roast Beef, and Shredded Roast Beef Stuffed Sweet Potatoes (Whole 30 & PALEO) are very similar to this recipe.

Shellfish and Andouille Gumbo with Shrimp, Scallops, Clams and Oysters with Crispy Okra

You can never have too many Creole recipes, so give Shellfish and Andouille Gumbo with Shrimp, Scallops, Clams and Oysters with Crispy Okran a try. This recipe serves 6. For $4.11 per serving, this recipe covers 39% of your daily requirements of vitamins and minerals. This main course has 1014 calories, 34g of protein, and 53g of fat per serving. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes. If you have andouille sausage, tomato, bell pepper, and a few other ingredients on hand, you can make it. It is brought to you by Foodnetwork. Taking all factors into account, this recipe earns a spoonacular score of 59%, which is good. Cajun Seafood and Andouille Sausage Gumbo, Andouille Sausage and Potato Hash, and New Orleans Red Beans and Rice with Andouille Sausage are very similar to this recipe.

Chile-Rubbed Steak with Creamed Corn

If you have approximately 35 minutes to spend in the kitchen, Chile-Rubbed Steak with Creamed Corn might be an outstanding gluten free recipe to try. For $4.21 per serving, you get a main course that serves 4. One serving contains 476 calories, 43g of protein, and 20g of fat. It is perfect for valentin day. It is brought to you by Foodnetwork. This recipe is liked by 1 foodies and cooks. A mixture of kosher salt and pepper, corn, can evaporated milk, and a handful of other ingredients are all it takes to make this recipe so tasty. With a spoonacular score of 87%, this dish is spectacular. Chicken Sweet Corn and Green Chile Chowder, Green Chile & Corn Casserole Side Dish, and Pan Seared Shrimp & Scallops Over Bacon-Corn-Chile Relish are very similar to this recipe.

Onion Tarragon Shrimp

Onion Tarragon Shrimp takes about 25 minutes from beginning to end. This gluten free, dairy free, paleolithic, and primal recipe serves 4 and costs $3.95 per serving. One portion of this dish contains about 36g of protein, 8g of fat, and a total of 245 calories. 1 person were glad they tried this recipe. This recipe from Taste of Home requires salt, garlic cloves, lemon juice, and olive oil. Only a few people really liked this main course. Taking all factors into account, this recipe earns a spoonacular score of 43%, which is solid. If you like this recipe, take a look at these similar recipes: Chicken Tarragon With Eryngii Mushroom, Chicken with White Wine Tarragon Cream Sauce, and Egg Salad Sandwiches With Tarragon.

Videos for Making Different Grilled Shrimp Style Dishes

How to Grill ShrimpMay 02, 2011Get tips for prepping, cooking, and serving juicy grilled shrimp. Perfect for a fast, healthy dinner or appetizer, shrimp takes just ...

How to Make Easy Grilled Shrimp | The Stay At Home ChefMay 28, 2018Easy Grilled Shrimp is full of flavor and easy to make either directly on the grill or on skewers. No marinating required!

BEST GRILLED SHRIMP RECIPE | garlic grilled shrimp skewers - easy!July 03, 2020Garlic grilled shrimp skewers are marinated in a delicious garlic herb mixture, then grilled to perfection in under 10 minutes.

The Best Way to Grill ShrimpApril 06, 2012Find hundreds of grilling recipes: Discover the way to grill the juiciest shrimp with tips ...

THE BEST GRILLED SHRIMP!December 20, 2020How to make a great marinade, what size Shrimp to buy, how to thaw, how to peel, how to skewer and how to grill Shrimp.

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