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Grilled Lamb Kebabs – A Recipe and Cooking Tips

Grilled Lamb Kebabs are a delicious and easy-to-make dish that is perfect for any occasion. Whether you're hosting a backyard BBQ or just looking for a quick and tasty dinner option, lamb kebabs are sure to satisfy your cravings. With their juicy and tender meat, paired with a variety of flavorful spices and veggies, this dish is a crowd-pleaser that will leave everyone wanting more. In this article, we'll share with you a recipe for making grilled lamb kebabs, as well as some cooking tips to ensure that your kebabs come out perfectly every time. So, get ready to fire up the grill and get cooking!

Tips for Cooking Perfect Lamb Kebabs

Before we dive into the recipe for making grilled lamb kebabs, let's talk about some tips for cooking perfect lamb kebabs. These tips will help you to get the most out of your lamb kebabs, ensuring that they are juicy, tender, and full of flavor.

1. Choose the Right Cut of Meat

The first step in making perfect lamb kebabs is to choose the right cut of meat. While you can use any cut of lamb for kebabs, some cuts work better than others. For example, lamb leg, shoulder, and loin are all good choices for kebabs. These cuts are tender and flavorful, making them ideal for grilling.

When selecting your lamb, look for meat that is bright red in color and has a good amount of marbling. This will help to ensure that your kebabs are juicy and flavorful.

2. Marinate the Meat

Marinating the meat is an essential step in making perfect lamb kebabs. A good marinade will not only add flavor to the meat but will also help to tenderize it. When making a marinade, you can use a variety of ingredients, including olive oil, lemon juice, garlic, and herbs.

To marinate the meat, place it in a large ziplock bag and add the marinade. Make sure that the meat is fully coated in the marinade and then place the bag in the refrigerator. Allow the meat to marinate for at least 2 hours, or overnight if possible.

3. Prepare the Grill

Before you start grilling your lamb kebabs, it's important to prepare the grill. Make sure that the grill is clean and that the grates are well-oiled. This will help to prevent the meat from sticking and will also help to create those beautiful grill marks.

If you're using wooden skewers, make sure to soak them in water for at least 30 minutes before adding the meat. This will help to prevent the skewers from burning on the grill.

4. Cook the Meat

When cooking your lamb kebabs, it's important to cook them over high heat. This will help to sear the meat and lock in the juices, ensuring that the kebabs are juicy and tender.

Start by preheating the grill to high heat. Thread the marinated lamb onto the skewers, making sure to leave a little bit of space between each piece of meat. Place the kebabs on the grill and cook for 2-3 minutes per side, or until the meat is browned and slightly charred.

5. Let the Meat Rest

Once your lamb kebabs are cooked, it's important to let them rest for a few minutes before serving. This will help the juices to redistribute throughout the meat, ensuring that each bite is juicy and flavorful.

To let the meat rest, remove the kebabs from the grill and place them on a plate. Cover the plate with foil and let the meat rest for 5-10 minutes. This will give you enough time to prepare any sides or sauces that you want to serve with your lamb kebabs.

Recipe for Grilled Lamb Kebabs

Now that we've gone over some tips for cooking perfect lamb kebabs, let's dive into the recipe. This recipe is simple and easy to follow, making it perfect for beginners or anyone looking for a quick and tasty dinner option.

Ingredients:

- 1 pound lamb leg or shoulder, cut into 1-inch cubes - 1 red bell pepper, cut into 1-inch pieces - 1 yellow bell pepper, cut into 1-inch pieces - 1 red onion, cut into 1-inch pieces - 1/4 cup olive oil - 1/4 cup lemon juice - 3 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon dried thyme - Salt and pepper, to taste

Instructions:

1. In a large ziplock bag, combine the olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper. Add the lamb to the bag and toss to coat. Marinate in the refrigerator for at least 2 hours, or overnight if possible.

2. Preheat the grill to high heat. Thread the marinated lamb onto skewers, alternating with the bell peppers and red onion.

3. Grill the lamb kebabs for 2-3 minutes per side, or until the meat is browned and slightly charred.

4. Remove the kebabs from the grill and let them rest for 5-10 minutes before serving.

5. Serve the lamb kebabs with your favorite sides and sauces.

Conclusion

Grilled Lamb Kebabs are a delicious and easy-to-make dish that is perfect for any occasion. By following the tips and recipe outlined in this article, you can make perfect lamb kebabs that are juicy, tender, and full of flavor. So, fire up the grill and get ready to enjoy this delicious dish!

Grilled Lamb Kebabs Meal Ideas
Hot Dog Soup

You can never have too many American recipes, so give Hot Dog Soup a try. This recipe makes 8 servings with 365 calories, 13g of protein, and 19g of fat each. For 86 cents per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This recipe from Taste of Home has 1 fans. It works well as a very affordable main course for Winter. Head to the store and pick up flour, carrots, onion, and a few other things to make it today. From preparation to the plate, this recipe takes about 50 minutes. All things considered, we decided this recipe deserves a spoonacular score of 59%. This score is solid. If you like this recipe, you might also like recipes such as Hot and sour noodle soup, Hot Pepper Pumpkin Soup, and LAMB AND KIDNEY HOT- POT.

Spring Lamb Stew

Spring Lamb Stew is a dairy free recipe with 8 servings. This main course has 941 calories, 70g of protein, and 35g of fat per serving. For $5.84 per serving, this recipe covers 62% of your daily requirements of vitamins and minerals. It is brought to you by Foodnetwork. A few people made this recipe, and 29 would say it hit the spot. It is perfect for Easter. If you have smooth dijon mustard, carrots, canolan oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours and 25 minutes. Overall, this recipe earns a super spoonacular score of 97%. If you like this recipe, you might also like recipes such as Lamb and Mushroom Stew, Lamb Tagine Stew, and The Secret to the Best Ever Instant Pot Lamb Stew.

Moussaka

Moussakan is a Mediterranean main course. For $19.79 per serving, this recipe covers 91% of your daily requirements of vitamins and minerals. This recipe serves 1. One serving contains 3971 calories, 205g of protein, and 250g of fat. 758 people have tried and liked this recipe. From preparation to the plate, this recipe takes around 1 hour and 45 minutes. It is brought to you by Allrecipes. If you have ground beef, ground nutmeg, onions, and a few other ingredients on hand, you can make it. With a spoonacular score of 82%, this dish is outstanding. Similar recipes are Classic Greek Moussaka, Gluten-Free Lamb Moussaka, and Lamb Moussaka.

Keema (Indian-Style Ground Meat)

Keema (Indian-Style Ground Meat) might be a good recipe to expand your main course collection. This gluten free, dairy free, paleolithic, and primal recipe serves 4 and costs $2.81 per serving. One portion of this dish contains around 30g of protein, 40g of fat, and a total of 511 calories. This recipe is typical of Indian cuisine. 77 people were glad they tried this recipe. It is brought to you by Allrecipes. A mixture of ground lamb, garam masala, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 25 minutes. Overall, this recipe earns a solid spoonacular score of 74%. If you like this recipe, take a look at these similar recipes: Indian-Spiced Ground Beef Main Dish, Indian-Style Coleslaw, and Easy Fish Molee (South Indian-Style Fish Stew With Coconut).

Easy Shepherd's Pie

Easy Shepherd's Pie might be just the main course you are searching for. This recipe serves 6. One serving contains 562 calories, 29g of protein, and 30g of fat. For $1.8 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. It is brought to you by Taste of Home. 1 person were glad they tried this recipe. This recipe is typical of European cuisine. Head to the store and pick up beef gravy, garlic, potatoes, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 40 minutes. All things considered, we decided this recipe deserves a spoonacular score of 59%. This score is solid. If you like this recipe, you might also like recipes such as Easy Shepherd's Pie (Beef And/or Lamb Combo), Bridget Jones's Shepherd's Pie, and Lean Shepherd's Pie.

Quick Cran-Apple Relish

Quick Cran-Apple Relish is a hor d'oeuvre that serves 32. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 62 calories, 0g of protein, and 0g of fat per serving. For 35 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 20 minutes. 1 person were impressed by this recipe. It is brought to you by Taste of Home. If you have apples, oranges, honey, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 37%. This score is not so outstanding. Try Grilled Turkey Breast with Cran-Apple Cremini Stuffing, Hot Spiced Cran-Apple Cider, and Lamb Burgers With Apple Relish & Creamy Chive Mayo for similar recipes.

Hot Chicken Casserole

Hot Chicken Casserole is a main course that serves 8. One serving contains 1028 calories, 27g of protein, and 61g of fat. For $2.41 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes approximately 55 minutes. It is a good option if you're following a gluten free diet. It can be enjoyed any time, but it is especially good for Winter. A mixture of rice, onion, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Taste of Home. With a spoonacular score of 71%, this dish is pretty good. Similar recipes include LAMB AND KIDNEY HOT- POT, Hot Crab Dip, and Peppermint Hot Chocolate Cupcakes.

Scandinavian Meatballs with Dill Sauce

Scandinavian Meatballs with Dill Sauce might be just the main course you are searching for. One serving contains 488 calories, 21g of protein, and 35g of fat. This recipe serves 10 and costs $1.52 per serving. Only a few people made this recipe, and 1 would say it hit the spot. This recipe from Taste of Home requires heavy whipping cream, apple, pepper, and flour. From preparation to the plate, this recipe takes around 40 minutes. All things considered, we decided this recipe deserves a spoonacular score of 45%. This score is solid. If you like this recipe, you might also like recipes such as Cedar-Planked Salmon With Mustard Dill Sauce, Spanish Meatballs In Tomato Sauce, and Spiced Lamb Meatballs With Lemon Mint Yogurt Sauce.

Slow-Cooked Lamb Chops

Slow-Cooked Lamb Chops is a gluten free, dairy free, paleolithic, and primal recipe with 4 servings. One portion of this dish contains approximately 33g of protein, 53g of fat, and a total of 631 calories. For $5.0 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. If you have thyme, oregano, lamb loin chops, and a few other ingredients on hand, you can make it. It works best as a main course, and is done in about 4 hours and 10 minutes. It is brought to you by Taste of Home. All things considered, we decided this recipe deserves a spoonacular score of 61%. This score is good. Try Slow Cooked Applesauce, Slow Cooked Corned Beef and Cabbage, and Slow Cooked Beef Chili for similar recipes.

Barley and Lamb Stew

Need a dairy free main course? Barley and Lamb Stew could be a great recipe to try. One serving contains 272 calories, 23g of protein, and 8g of fat. For $2.04 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. It can be enjoyed any time, but it is especially good for Winter. Head to the store and pick up pepper, lamb shoulder, chicken broth, and a few other things to make it today. 3 people have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes. It is brought to you by Foodnetwork. Overall, this recipe earns a tremendous spoonacular score of 82%. If you like this recipe, you might also like recipes such as Lamb and Mushroom Stew, Lamb Tagine Stew, and The Secret to the Best Ever Instant Pot Lamb Stew.

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